Assistant Bar Manager

The Assistant Bar Manager will manage daily operations, lead the floor team, and drive revenue at our high\-volume sports bar in the Coolock area. You will work directly with the Bar Manager to maintain a high\-energy atmosphere, deliver exceptional customer service during peak match days, and ensure strict compliance with Irish licensing laws.

Key Responsibilities

• Lead floor operations during high\-volume sports broadcasts, weekend shifts, and local events.


• Coordinate staff positioning across multi\-screen viewing areas to ensure fast, efficient table and counter service.


• Resolve customer complaints quickly and professionally to maintain a safe, welcoming environment for all patrons.


• Maintain atmosphere quality by managing audio\-visual equipment, lighting levels, and crowd control.

• Supervise and motivate a fast\-paced team of bartenders, lounge staff, etc..


• Train part\-time staff on perfect pour standards, upselling premium products, and speed of service.


• Enforce uniform standards, punctuality, and professional conduct across all shifts.


• Assist with scheduling to ensure optimal staffing levels during major sporting tournaments (e.g., Premier League, Six Nations, GAA championships).

• Manage cellar operations, including line cleaning, gas system checks, and keg rotation.


• Conduct weekly stocktakes to monitor variance, minimize wastage, and track high\-volume spirit inventory.


• Handle cash reconciliation, including till floats, mid\-shift drops, end\-of\-night counting, and safe deposits.


• Liaise with suppliers to accept deliveries, verify invoices, and report any shortfalls or damaged goods.

• Enforce Responsible Service of Alcohol (RSA) guidelines and strictly verify age documentation to prevent underage drinking.


• Monitor crowd behaviour closely, working alongside the door security team to manage capacity limits.


• Maintain strict hygiene standards in line with HACCP regulations across the main bar, cold rooms, and glass washing stations.


• Act as the designated keyholder, managing opening procedures, late\-night lockups, and building security alarms.

Experience

• Minimum 2 years of supervisory or team\-lead experience in a high\-volume bar or pub environment.


• Proven track record handling peak trading hours, ideally within a sports bar, nightclub, or busy festival venue.

• Strong cellarmanship skills, including changing kegs, managing gas levels, and basic line maintenance.


• Proficiency with modern POS systems (e.g., Everyman, TouchBros), inventory management software, and digital staff scheduling tools.


• Comprehensive knowledge of Irish liquor licensing laws and official HACCP food safety standards.

• Excellent communication skills to effectively manage both sports\-driven crowds and diverse staff teams.


• Strong problem\-solving abilities to handle technical AV issues or fast\-moving crowd dynamics under pressure.


• Flexibility to work unsocial hours, including late nights, bank holidays, and weekends.

• Competitive hourly rate / annual salary negotiable based on high\-volume venue experience.


• Performance\-based bonus scheme Linked to KPIs.


• Free on site parking.

Benefits:

• On\-site parking

• Assistant manager: 2 years (required)

• Ireland (required)

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