Yeast Protein R&D Technologist

Louvain\-la\-Neuve, Belgium
Master degree
1 person
Job Description

Angel Yeast \| Angel Yeast European Innovation Center

Type: Full\-time, on\-site

Experience: 5\+ years of industry experience in protein application development or related fields

Key Responsibilities

• Develop and optimize yeast protein applications across various food systems, including sports nutrition, dairy alternatives, and bakery products.


• Lead formulation design and iterative prototyping for functionality performance, including texture optimization, emulsification, gelation, etc.


• Evaluate and interpret sensory data to guide formulation decisions and product optimization strategies.


• Conduct competitor benchmarking and market trend analysis in protein and functional ingredient applications.


• Translate customer briefs and market requirements into robust technical solutions and scalable product formulations.


• Support customer\-facing technical projects, including sample development, technical troubleshooting, and presentations.


• Collaborate cross\-functionally with sales, marketing, and regional/global R\&D teams to support business\-driven product development and innovation.


• Ensure compliance with regulatory, quality, and internal R\&D standards.

• Master’s degree in Food Science, Food Engineering, or a related discipline.


• Proven experience in formulation development within at least one application area involving food systems (e.g., sports nutrition, dairy alternatives, bakery, or related applications). Exceptional junior candidates with relevant academic or internship experience are also encouraged to

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