WINE MANAGER - STUDIO MARE

We expect:

• Experience in wine service and sommelier work, 3\-5 years preferred.


• Strong knowledge of wine, food pairing, and guest experience


• Ability to curate and maintain a wine list aligned with the restaurant concept


• Experience in training and guiding service staff on wine service


• Strong communication skills and teamwork in a multicultural environment is a must


• Proactive, responsible, and detail\-oriented mindset


• Ability to work in a fast\-paced environment with high standards


• Flexibility to work evenings and weekends


• Respectful, professional, and service\-minded attitude


• Work permit in DK

We offer:

• A professional and social working environment at Studio Mare


• A professional and talented team that values collaboration and professional pride.


• Opportunity to shape and develop the wine program


• Openness to your ideas and room for professional influence on menus and workflows.


• Ample opportunity to acquire new knowledge and develop your skills within the profession.


• Opportunity for increased responsibility and career opportunities internally.


• A strong, team\-focused culture with skilled colleagues


• Employee benefits such as discounts at sister restaurants.


• Learning opportunities within food, wine, and hospitality

Join us from the start.

Dette opslag er fra indeed. Se originalopslag ↗