Tootoomoo Assistant Restaurant Manager

Job Overview

We are seeking a dedicated and experienced Tootoomoo Assistant Restaurant Manager to join our dynamic team. This role offers an exciting opportunity to oversee daily restaurant operations, ensure exceptional customer service, and support the management team in maintaining high standards of food quality, safety, and hospitality. The ideal candidate will possess strong leadership skills, extensive restaurant experience, and a passion for delivering outstanding dining experiences. This position is paid and suitable for individuals eager to develop their career within the hospitality industry.

Responsibilities

• Assist in supervising daily restaurant operations, ensuring smooth service flow and high standards of customer satisfaction


• Support food preparation and cooking processes, maintaining consistency and quality in all dishes served


• Oversee food safety protocols and ensure compliance with health and safety regulations


• Manage team members, including serving staff, kitchen personnel, and baristas, fostering a positive and productive work environment


• Lead by example in delivering excellent hospitality and service standards to guests


• Assist with organising staff schedules, training new team members, and supervising their performance


• Maintain cleanliness and organisation within the kitchen and dining areas


• Handle customer enquiries or complaints professionally, ensuring guest satisfaction at all times


• Support stock control procedures, including ordering supplies and managing inventory levels

Experience

• Proven supervisory experience within a restaurant or hospitality setting


• Extensive restaurant experience with knowledge of culinary practices and food safety standards


• Experience in managing teams effectively within a fast\-paced environment


• Familiarity with hospitality operations such as serving, barista duties, or hotel services is advantageous


• Demonstrated leadership skills with the ability to motivate staff and foster teamwork


• Knowledge of food safety regulations and best practices in kitchen management


• Previous experience in culinary roles or hotel environments is desirable but not essential

This role provides an excellent opportunity for motivated individuals to grow their career within a vibrant hospitality setting while contributing to an outstanding dining experience for our guests.

Pay: £28,000\.00 per year

Benefits:

• Company events


• Company pension


• Discounted or free food


• Employee discount


• Flexible schedule


• Free parking


• On\-site parking

Work Location: In person

This listing is from indeed. View original listing ↗