Thon Hotel Rosenkrantz Oslo and Osteria della Nonna is hiring a Sous Chef

We are looking for a Souschef for a full-time position . The position is hands-on and includes shift work both during the day and in the evening.

Thon Hotel Rosenkrantz is a modern business hotel in the heart of Oslo. Since its establishment in 2014, the hotel has been a favorite spot for both national and international travelers. This is something we wish to maintain and build upon. With its distinctive design, functional solutions, and the best colleagues, Rosenkrantz aims to deliver Norway's best guest experiences to all our visitors.

Osteria della Nonna is an authentic Italian restaurant that takes you on a culinary journey through the rich traditions and food culture of Italy. The name "Osteria della Nonna" means "Grandmother’s tavern," and that’s exactly the warm, homely atmosphere you’ll experience when you visit us.

Responsibilities/tasks:

Follow-up and training of kitchen staff

Preparation and production of breakfast, lunch, dinner, and banquet service

Quality assurance of production

Co-responsibility for inventory control, purchasing and stock counting

Quality assurance of production and service

Creative menu and concept development as well as planning for menus together with the head chef

"IK-mat"/internal control

Follow-up of suppliers and deliveries

Actively work to reduce food waste

The head chef's deputy

Do you have the qualifications and competences we are looking for? We are looking for someone who:

Have experience from a similar position

Has a certificate as a chef

Has good communication skills with guests and colleagues

Has good knowledge of Norwegian IK-mat rules in theory and practice

Has a good understanding of kitchen operations

Is adaptable, solution-oriented and has an eye for detail

Enjoy working independently and confident in making your own decisions

Is proactive and initiative-taking

Enjoys working with and has the ability to build a strong team and working environment

We offer:

A large professional community within service and hospitality

Salary according to the collective agreement

A social and inclusive work environment with pleasant gatherings

Opportunities for further development through courses and training

Good career opportunities in a growing and exciting industry

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