Supervisor/Shift Manager
Boo. is recruiting! We are looking to recruit a Shift Supervisor to support the Store Manager in overseeing the day\-to\-day restaurant operations, and for someone who can bring expertise, enthusiasm and a real drive for excellence to our restaurant.
We serve perfect hand\-crafted burgers using the finest British and Irish beef, alongside freshly prepared sides and creamy ice\-cream shakes! All of our food is freshly prepared in\-house every day, the various cuts of Angus beef are ground in\-store daily and our soft buns are baked fresh and delivered from a local family bakery. We’re passionate about quality and service, and this should be the outstanding attribute of all of our employees.
We hope to create a vibrant and electric environment, where team members thrive under exceptional leadership and direction.
You must be confident to be left to run the restaurant without being micromanaged, and to manage the team effectively to support you in the successful and efficient running of the restaurant. The ideal candidate will be required to be hands\-on and not afraid to undertake any of the tasks required from our junior staff members, if and when required.
Shift Supervisor Details:
The main focus on your role will be to support the Restaurant Manager / Assistant Manager in all aspects of store operations to ensure the delivery of the Boo brand against our values and commercial targets.
You will be expected to demonstrate hard work within a fun environment where passion for excellence, hard work, honesty and determination are the norm.
You will help in training and shaping the dynamic team we hope to create, and work alongside them serving perfect food whilst maintaining exceptionally high cleanliness standards.
You will represent the restaurant with inspiring leadership, passion, energy and knowledge, ensuring every customer has a great experience and our ‘community’ ethos is well executed.
You will also ensure all company policies and procedures are enforced, including HR, allergens, food safety and more.
The company will also ask you from time to time to perform duties and tasks that are not listed within this job description which you will need to carry out as a part of your role.
Core Competencies:
- Hands\-On
- Developing \& retaining talent
- Leadership \& team building
- Ability to adapt to change
- Communication
- Customer Service
- Planning \& Organising
- Results \& Standards Orientation
- Solid Commercial Acumen
- Analysis \& Judgement
- Follow\-up
What we offer you
We want our staff to enjoy coming to work and provide a friendly and supportive environment for you to work in. You will have a very close and personal relationship with the General Manager and Assistant Managers, who will support you in running the restaurant and also provide you with any training you need to perform your job well. For those keen to develop, you’ll have the opportunity to learn new skills and grow your career.
In addition, on offer:
- Performance\-based bonus (some elements paid monthly and some quarterly)
- 28 holiday days
- Automatic enrolment into a workplace pension scheme
- Discounted food
Next, we’ll review your details, and if successful we’ll invite you for an interview to learn more about you, your experience and so we can tell you more about Boo and your role.
Job Types: Full\-time, Permanent
Pay: £13\.50\-£14\.00 per hour
Benefits:
- Discounted or free food
- Our restaurant closes at 11pm and the evening shift ends around midnight. Are you able to get home safely at that time of night?
- Are you able to work a minimum of 35 hours a week?
- Can you give an example of a time when you had to work in a fast\-paced environment? How did you handle it?
- Tell us about a time you had to go above and beyond to help a customer.
- How would you handle an unexpected rush of customers?
- Shift management: 1 year (required)
This listing is from indeed. View original listing ↗