Store Manager Restaurant

Job Summary
We are seeking an experienced and dynamic Store Manager for our restaurant to oversee daily operations, ensure exceptional customer service, and lead a motivated team. The ideal candidate will possess strong leadership skills, extensive restaurant experience, and a passion for delivering high\-quality food and hospitality. This role involves managing food preparation, supervising staff, maintaining food safety standards, and ensuring the smooth running of the establishment to meet business objectives.

Responsibilities

• Oversee daily restaurant operations, including food preparation, cooking, and serving processes.


• Lead and supervise a team of staff members, fostering a positive work environment and ensuring high levels of team performance.


• Manage staff scheduling, training programmes, and performance appraisals to optimise productivity.


• Ensure compliance with food safety regulations and maintain high standards of hygiene across all areas.


• Monitor inventory levels, order supplies, and manage stock control to minimise waste and maximise efficiency.


• Maintain excellent customer service standards by addressing guest concerns promptly and professionally.


• Implement marketing initiatives to promote the restaurant and increase customer engagement.


• Collaborate with kitchen staff to ensure quality control in food production and presentation.


• Analyse sales data to identify trends and opportunities for growth.

• Proven supervisory or team management experience within a restaurant or hospitality environment.


• Extensive restaurant experience with knowledge of food preparation, cooking techniques, and food safety standards.


• Strong leadership qualities with the ability to motivate and develop staff members.


• Familiarity with culinary processes, food production, and kitchen operations.


• Excellent organisational skills with the ability to manage multiple priorities efficiently.


• Experience in hospitality service roles such as serving or barista work is advantageous.


• Knowledge of health regulations related to food safety and hygiene practices.


• Previous hotel or hospitality experience is desirable but not essential.


• A proactive attitude with excellent communication skills and a customer\-focused approach. This position offers an exciting opportunity for a dedicated professional to lead a vibrant team within a thriving restaurant environment while delivering outstanding dining experiences for guests.

Benefits:

• Discounted or free food

This listing is from indeed. View original listing ↗