Sous chef

Sous chef

Vida Plena is an innovative hospitality group founded in Lisbon in 2018, dedicated to making our guests and team feel truly at home. We pride ourselves on delivering warm, blissful experiences, fostering a diverse and inclusive atmosphere, serving top\-quality fresh food, and providing exceptional service.

Our foundation is built on passion, respect, kindness, ambition, and modernity, alongside a commitment to joy, positive energy, and a laid\-back approach to enjoying life's best moments. At Vida Plena, we embrace the true essence of hospitality while adhering to our core values, creating a fun, respectful, and loving environment for all.

The Role

As a Sous Chef, you act as second\-in\-command, translating the Head Chef’s vision into daily execution, driving kitchen performance, and ensuring operational excellence. You support and mentor the team, maintain high standards across all stations, and help the kitchen operate efficiently and consistently at peak performance.

Your Key Responsibilities

• Oversee day\-to\-day kitchen operations and service flow


• Create prep schedules and allocate labour to match forecasted covers


• Coach section leaders and conduct performance check\-ins


• Monitor food costs, portioning, and yield; adjust as needed


• Lead recipe rollouts, tastings, and training for new menus


• Ensure full compliance with health \& safety, allergen, and local labour laws


• Handle supplier relationships and quality\-issue resolutions


• Step onto the line to support peak periods or cover absences

• Experience: 5–7 years of progressive kitchen leadership, including multi\-station oversight.


• Mastery of all stations; able to lead service personally when required.


• Experience in menu engineering, cost control, labour management, and waste analytics.


• Familiarity with inventory software, P\&L basics, and food\-service tech (KPI dashboards, procurement apps).


• Strong emotional intelligence, decisive leadership, and effective conflict resolution.


• Ability to remain calm under pressure and model composure during peak service.


• Certified Chef de Cuisine (or national equivalent).


• Strong command of English (spoken and written) and fluency in an additional language for supplier communication.

At Vida Plena, you’re not just taking a position; you are joining a community that values joy, respect, and a collective pursuit of excellence. If you're prepared to bring your expertise, passion, and innovation to our team, we're excited to welcome you into our fold.

• A salary that respects your work — competitive pay from day one


• Performance that pays off — team performance bonus and fair tip distribution, because great service deserves real recognition


• Enjoy the experience yourself — group discounts for you and your guests across all our venues


• Wellbeing is a priority — a mental health partner and weekly activities on us, from yoga and boxing to meditation, keeping you energised on and off the floor


• Celebrations that bring us together — regular team\-building events and group parties, because the best teams also know how to have fun


• Room to grow — be part of an expanding hospitality group with internal mobility and career progression opportunities.

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