Snr Chef de Partie

Are you passionate about delivering exceptional hospitality and eager to join a dynamic team at one of the world's leading hotel brands? We are currently recruiting for a dedicated individual to join our team. We believe in creating memorable experiences for our guests and we want our associates to be at their best: to care for their holistic wellbeing, to feel a sense of belonging, to know their co\-workers are committed to a culture of respect and kindness.

What is in it for you: In addition to receiving a competitive salary and investment in your personal development, you will have access to an array of perks and discounts including:

• Free Meals on Duty: Enjoy complimentary meals while at work.


• Uniform Provided: A professional uniform is supplied for all employees.


• Explore Discounts: A Marriott Discount Card that offers benefits on hotel stays and F\&B across 140 countries.


• Pension Scheme: Participation in The People’s Pension.


• Employee Assistance Programme: Free and confidential support for various challenges, including financial advice, stress, and health issues.


• Career Development: Opportunities for career growth and internal transfers within Marriott's global network.


• Training and Development: Access to training programs to enhance your skills and advance your career.

Responsibilities: Here's what your journey with us entails:

• Prepare and cook food to the highest quality standards, following recipes and presentation guidelines.


• Manage a specific section of the kitchen, such as grill, sauté, or pastry station.


• Supervise junior chefs and commis, providing guidance and training.


• Ensure cleanliness and organization in your designated kitchen area.


• Monitor food quality and ensure dishes are cooked to order and served on time.


• Assist with menu planning and development, contributing creative ideas.


• Order and manage inventory for your section, ensuring sufficient stock levels.


• Maintain effective communication with other kitchen staff to ensure smooth operations.


• Follow food safety and sanitation practices to maintain a hygienic environment.


• Operate and maintain kitchen equipment, reporting any malfunctions

Safety and Company Policies:

• Follow all company and safety and security policies and procedures.


• Report maintenance needs, accidents, injuries, and unsafe work conditions to the manager.


• Complete safety training and certifications.


• Ensure uniform and personal appearance are clean and professional.


• Maintain confidentiality of proprietary information.


• Communicate with others using clear and professional language.


• Develop and maintain positive working relationships with others.


• Support the team to reach common goals.


• Listen and respond appropriately to the concerns of other employees.


• Ensure adherence to quality expectations and standards.

*Note:* *This above description is not intended to establish a total definition of the job, but an outline of the duties.*

Preferred:

• Related Work Experience: At least 1 year of related work experience

Join us and be part of a team that values excellence, sustainability, and career growth. Apply today to start your journey with Marriott!

INDBOH

This listing is from Indeed. View original listing ↗