Senior Sous Chef – Iconic Hotel – Straight Shifts

Sous Chef – Iconic Luxury Hotel

Salary: £40,000 per annum + up to £6,000 Tronc
Contract: 40 hours per week + paid overtime

We are seeking a talented and ambitious Sous Chef to join the culinary team at one of London's most iconic hotels. This is an exceptional opportunity to work within a prestigious kitchen, delivering outstanding food experiences while supporting the Head Chef in leading a passionate brigade.

Benefits of Sous Chef • Competitive salary of £40,000

• Up to £6,000 Tronc per year


• Paid overtime


• 40-hour per week contract


• Opportunity to work in one of London's most recognised hospitality destinations


• Career development and progression opportunities


• Staff meals on duty


• Employee discounts and hotel benefits package

Responsibilities of Sous Chef • Support the Head Chef in the management of the kitchen operation

• Lead and motivate the brigade during service


• Ensure all dishes are prepared and presented to the highest standards


• Assist with ordering, stock control, and food cost management


• Maintain compliance with food safety and health & safety regulations


• Train, mentor, and develop junior chefs


• Contribute creative ideas for seasonal menus and specials

About You • Previous experience as a Sous Chef or strong Junior Sous Chef within a quality hotel, restaurant, or hospitality venue

• Strong leadership and communication skills


• Passion for delivering exceptional food and guest experiences


• Excellent organisational skills and attention to detail


• Ability to thrive in a fast-paced, high-volume environment


• Knowledge of food safety and kitchen compliance standards

Jubilee Personnel Services Limited is acting as an employment agency in relation to this vacancy.

IND4

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