Senior Restaurant Manager

Job Overview
We are seeking an experienced and dynamic Senior Restaurant Manager to oversee daily operations within a busy and vibrant dining establishment. The ideal candidate will possess strong leadership skills, extensive restaurant experience, and a passion for delivering exceptional customer service. This role offers an opportunity to lead a talented team, ensure food safety standards are maintained, and contribute to the ongoing success of our restaurant.

Duties

• Supervise and coordinate all restaurant activities, ensuring smooth and efficient service


• Lead and motivate the team, including serving staff, kitchen personnel, and baristas, fostering a positive working environment


• Oversee food preparation and cooking processes to maintain high\-quality standards


• Manage food safety protocols and ensure compliance with health and safety regulations


• Monitor inventory levels, order supplies, and manage stock control effectively


• Implement training programmes to develop team skills in hospitality, food production, and customer service


• Handle customer enquiries and resolve complaints promptly to uphold excellent service standards


• Organise staff rotas, optimise labour costs, and ensure adequate coverage during peak hours


• Collaborate with suppliers and vendors to ensure timely delivery of ingredients and equipment


• Maintain cleanliness and organisation of the kitchen and dining areas in accordance with hygiene standards

Requirements

• Proven supervising experience within a restaurant or hospitality environment


• Strong leadership capabilities with excellent team management skills


• Extensive restaurant experience with knowledge of food preparation, cooking, and food safety practices


• Familiarity with culinary processes, food production, and kitchen operations


• Previous experience in hospitality or hotel management is advantageous


• Knowledge of barista techniques and serving procedures is desirable


• Demonstrated ability to manage multiple priorities efficiently under pressure


• Excellent communication skills with a professional demeanour


• A recognised qualification in hospitality management or culinary arts is preferred

This role offers an exciting opportunity for a motivated individual to lead a dedicated team in delivering outstanding dining experiences. We value professionalism, enthusiasm, and a commitment to excellence in all aspects of restaurant management.

Pay: From £30,000\.00 per year

Benefits:

• Company pension


• Flexible schedule


• Free parking


• On\-site parking

Language:

• ENGLISH (required)

Work Location: In person

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