Senior Restaurant Manager

Job Overview
We are seeking an experienced and dynamic Senior Restaurant Manager to oversee daily operations within a busy and Famous new fine dining establishment Michelin Star awarded, in Mayfair. The ideal candidate will possess strong leadership skills, extensive restaurant experience, and a passion for delivering exceptional hospitality. This role offers an opportunity to lead a dedicated team, ensure food safety standards are maintained, and create memorable dining experiences for our guests.

Duties

• Lead and supervise restaurant staff, servers, and kitchen personnel, ensuring smooth operational flow


• Oversee food preparation and cooking processes to maintain high\-quality standards


• Manage the entire service experience, from welcoming guests to ensuring their satisfaction throughout their visit


• Implement and uphold food safety regulations and hygiene standards in accordance with legal requirements


• Coordinate food production activities, including menu planning and inventory management


• Train, mentor, and develop team members to foster a motivated and efficient workforce


• Monitor financial performance by controlling costs and maximising revenue opportunities


• Ensure compliance with health and safety policies across all areas of the restaurant


• Maintain excellent customer service standards by resolving guest concerns promptly and professionally


• Collaborate with suppliers to ensure timely procurement of ingredients and supplies

Requirements

• Proven supervising experience within a restaurant or hospitality environment


• Extensive restaurant experience with knowledge of food preparation, culinary techniques, and kitchen operations


• Strong leadership skills with the ability to manage diverse teams effectively


• Knowledge of food safety regulations and best practices in food production


• Experience in hospitality service roles such as serving or barista work is advantageous


• Excellent organisational skills with the ability to multitask under pressure


• Demonstrated capability in team management and staff development


• Background in Michelin Star settings is desirable for the role


• Personal qualities including professionalism, adaptability, and a passion for delivering excellent customer experiences

This position offers an exciting opportunity for a motivated professional eager to lead a thriving restaurant environment while maintaining high standards of quality and service.

Pay: £50,000\.00\-£55,000\.00 per year

Work Location: In person

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