Senior Chef de Partie

Are you an experienced chef who enjoys variety, takes ownership, and thrives in a fast\-paced kitchen environment? Do you enjoy supporting the wider kitchen operation rather than being confined to a single section? Then we would love to hear from you.

To strengthen our culinary team, we are looking for a Senior Chef de Partie who will play a key role in the day\-to\-day operation of our kitchen. Working closely with the Head Chef and Sous\-Chef, you will help ensure smooth service, maintain high culinary standards, and support the development of the kitchen team.

Key Responsibilities

• Prepare, cook, and present high\-quality dishes in accordance with established standards.


• Support various kitchen sections depending on operational needs.


• Ensure efficient mise\-en\-place and service preparation.


• Maintain consistency in food quality, presentation, and portion control.


• Assist in coordinating daily kitchen operations.


• Support and guide junior kitchen team members when required.


• Ensure compliance with HACCP, food safety, and hygiene regulations.


• Contribute to a positive, professional, and collaborative working environment.


• Assist during banqueting events, restaurant service, breakfast service, and other culinary operations.


• Several years of experience in a professional kitchen environment.


• Experience as a Chef de Partie or in a similar role.


• A flexible and hands\-on approach to kitchen operations.


• Strong organisational skills and the ability to perform under pressure.


• A proactive attitude and willingness to take responsibility.


• Excellent teamwork and communication skills.


• Commitment to quality, consistency, and attention to detail.


• Experience in a hotel environment is an advantage.


• Flexible and adaptable, with availability to work mornings, evenings, weekends, and public holidays.


• Fluent in English; knowledge of French and/or Dutch is considered an asset.

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