SEASONAL CHEF – SEAFOOD RESTAURANT, STAVANGER
Chef position available in a beautiful fjord area in Stavanger. Stavanger is Norway's fourth-largest city and one of the country's most international destinations. The seafood restaurant is located directly on the harbour.The menu focuses on freshly caught fish, shellfish, oysters, seafood soups, mussels, and seasonal Nordic specialties.
We are looking for a chef with the following qualifications:
Previous experience as an à la carte chef
Good command of the English language
Calm, reliable, and controlled working style
Ability to work as part of a team
Strong knowledge of HACCP and food hygiene standards
Working period: 15.06.2026 - 31.08.2026
Accommodation: Own room, shared kitchen and the bathroom.
Salary: 260-270 NOK/h
Average working hours is 162.50 / month
Salary additions:
TIP
Evening time addition 16.01 NOK/Hour
Night time addition 56.02 NOK/Hour
Saturday/Sunday addition 30.42 NOK/Hour
Overtime addition
50.00 %
Vacation addition
12.00 %
National holiday addition
100.00 %
Overtime and vacation money will be paid at the end of the contract.
Does this excite you? Apply right away!
Note: We thank all applicants for their interest, but only those selected for an interview will be contacted.
If you have any questions, do not hesitate to contact cv@jobnorway.no
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