Restaurant Supervisor

Job Summary
We are seeking a dynamic and experienced Restaurant Supervisor to oversee daily operations within our busy establishment. The ideal candidate will possess strong leadership skills, extensive restaurant experience, and a passion for delivering exceptional hospitality. This role involves supervising staff, ensuring food safety standards are maintained, and creating a welcoming environment for guests. The successful applicant will play a vital role in maintaining high service standards and fostering a positive team atmosphere.

Duties

• Supervise and coordinate the activities of restaurant staff, including servers, kitchen personnel, and baristas.


• Ensure compliance with food safety regulations and hygiene standards across all areas of the restaurant.


• Manage daily operations, including opening and closing procedures, inventory control, and stock replenishment.


• Assist in training new staff members and providing ongoing development opportunities for team members.


• Handle customer enquiries and resolve any issues promptly to maintain high levels of customer satisfaction.


• Monitor service delivery to ensure efficiency and uphold the restaurant’s reputation for excellence.


• Collaborate with kitchen staff to coordinate food production and presentation standards.


• Maintain a clean, organised, and safe working environment in accordance with health and safety legislation.

• Proven supervising experience within a restaurant or hospitality setting.


• Strong team management skills with the ability to motivate staff effectively.


• Extensive restaurant experience and serving.


• Knowledge of food safety regulations and best practices in food production.


• Excellent leadership qualities with the ability to organise tasks efficiently under pressure.


• Good understanding of hospitality operations, including kitchen experience and hotel or barista experience is advantageous.


• Exceptional communication skills with a focus on customer service excellence.


• Ability to manage multiple priorities whilst maintaining attention to detail. This position offers an engaging environment for those passionate about hospitality and eager to develop their managerial skills within a thriving team.

Benefits:

• Company pension


• Employee discount


• On\-site parking

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