Restaurant Supervisor

Overview
We are seeking an experienced and dynamic Restaurant Supervisor to oversee daily operations within our busy dining establishment. The ideal candidate will possess strong leadership skills, a passion for hospitality, and a comprehensive understanding of food service standards. This role offers an exciting opportunity to Supervise a vibrant team, ensure exceptional customer experience, and uphold the highest standards of food safety and quality.

Duties

• Supervise and coordinate the activities of restaurant staff, including servers, kitchen personnel, and baristas, ensuring smooth service delivery.


• Oversee food preparation and cooking processes to maintain quality and presentation standards.


• Assist in training new team members and provide ongoing coaching to enhance performance.


• Manage shift schedules, delegate tasks effectively, and monitor staff attendance.


• Ensure compliance with food safety regulations and hygiene standards across all areas of the restaurant.


• Handle customer enquiries and resolve any issues promptly to guarantee satisfaction.


• Maintain cleanliness and organisation within the dining areas.


• Collaborate with the management team on menu planning, stock control, and operational improvements.


• Support in organising special events or promotions to increase patronage.


• Responsible for ensuring the restaurant is set up for functions according the the function sheets.

• Proven supervisory experience within a restaurant environment.


• Strong team management skills with the ability to motivate staff.


• Extensive knowledge of food preparation, cooking techniques, and food safety protocols.


• Experience in food production, kitchen operations, or culinary arts is highly desirable.


• Familiarity with restaurant service standards, including serving procedures and hospitality best practice.


• Excellent organisational skills with the ability to multitask efficiently under pressure.


• Leadership qualities combined with a professional attitude towards customer service excellence.


• This position is suitable for individuals passionate about delivering outstanding hospitality experiences while leading a dedicated team in a fast\-paced environment.


• Applicants should demonstrate a strong work ethic, attention to detail, and a genuine enthusiasm for culinary arts and guest satisfaction.


• Applicants need to be drivers and live withing a 30 mile radius from the hotel or live withing walking distance.


• Good time keeping is essential and flexitility in order to work according to the business needs.

• Competitive Salary


• 28 days annual leave


• Friends and Family rates at the hotel


• Meals on duty


• Staff events


• Introduce a friend scheme


• Free parking

• Company events


• Company pension


• Discounted or free food


• Employee discount


• On\-site parking

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