Restaurant Supervisor

Company Overview
With a rich history dating back to 1991, at Jimmy's Killer Prawns we are dedicated to celebrating culinary creativity, especially our love for prawns. Our mission is to provide an exceptional dining experience that reflects our passion for quality and service.
Summary

We are seeking a skilled Restaurant Supervisor to oversee daily operations in our restaurant. The ideal candidate will possess strong leadership skills, a passion for hospitality, and a commitment to maintaining high standards of food safety and quality. This role requires effective team management and the ability to ensure a positive dining experience for our guests.

Responsibilities

• Oversee daily restaurant operations, ensuring smooth and efficient service.


• Train, mentor, and manage staff, fostering a collaborative team environment.


• Maintain high standards of food safety and hygiene practices.


• Develop and implement effective strategies to enhance customer satisfaction.


• Monitor inventory levels and manage food costs effectively.


• Collaborate with kitchen staff to ensure menu quality and consistency.


• Handle customer inquiries and resolve any issues promptly.


• Foster a positive team environment that encourages collaboration.

• Previous experience in a supervisory role within the restaurant industry preferred


• Excellent supervisory skills with a focus on team management.


• Familiarity with food safety regulations and best practices.


• Exceptional communication and leadership abilities.


• Ability to work in a fast\-paced environment while maintaining attention to detail.

Pay: £12\.90\-£13\.10 per hour

Benefits:

• Discounted or free food


• Employee discount

• Food service: 2 years (preferred)


• Supervising: 1 year (preferred)

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