Restaurant Supervisor

Overview
We are seeking a dynamic and experienced Restaurant Supervisor to oversee daily operations within our busy establishment. The ideal candidate will possess strong leadership skills, a passion for hospitality, and a comprehensive understanding of food service standards. This role offers an excellent opportunity to lead a team, ensure exceptional customer experiences, and uphold the highest standards of food safety and quality. Previous restaurant, culinary, or hotel experience is highly desirable, along with supervisory expertise. The position is paid and suitable for individuals committed to delivering outstanding service in a fast\-paced environment.

Responsibilities

• Supervise daily restaurant operations, ensuring smooth workflow and high standards of service


• Lead and motivate team members, providing guidance and support to optimise performance


• Oversee food preparation and cooking processes to maintain quality and consistency


• Ensure compliance with food safety regulations and hygiene standards at all times


• Manage staff schedules, organise shifts, and monitor labour costs effectively


• Assist in training new staff members on service procedures, food safety, and customer service protocols


• Handle customer enquiries and resolve any issues promptly to ensure satisfaction


• Maintain cleanliness of the kitchen and dining areas in accordance with health regulations


• Collaborate with kitchen staff on food production and presentation standards


• Monitor stock levels, place orders as needed, and manage inventory efficiently

Skills

• Proven supervising experience within a restaurant or hospitality setting


• Strong team management abilities with excellent leadership qualities


• Knowledge of food preparation, cooking techniques, and culinary practices


• Familiarity with food safety standards and regulations


• Experience in food production, serving, or kitchen operations


• Ability to manage multiple tasks efficiently under pressure in a fast\-paced environment


• Excellent organisational skills with attention to detail


• Strong communication skills to effectively lead staff and interact with customers


• Hospitality background with experience in hotel or barista roles is advantageous


• Demonstrated ability to motivate teams and foster a positive working environment

This role is ideal for motivated individuals passionate about delivering exceptional dining experiences while leading a dedicated team. Candidates should be organised, proactive, and committed to upholding the highest standards of hospitality.

Pay: £24,420\.00\-£47,218\.67 per year

Work Location: In person

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