Restaurant Supervisor

Honest Greens is a fast\-growing, innovative restaurant brand with a clear mission: to

improve society through authentic food. We believe that eating healthy should be

simple, accessible and delicious. That's why we create gastronomic experiences that

combine flavour, health and sustainability, integrating technology and new trends to

help people take care of themselves and live better.

We are here to change the rules of the industry. We rely on authentic, healthy and tasty

cuisine, and on authentic people, eager to invest and evolve in a dynamic and committed

environment.

If you're looking for a place where you can be yourself, learn every day, and work as a

team, you're right at Honest Greens.

Your mission

As a SHIFT LEADER, you will be responsible for coordinating the front of house

team (servers and hosts) during services, ensuring exceptional service and a memorable

experience for our guests. You will lead the operations in the room, resolve incidents in

real\-time, and ensure that Honest Greens' standards are met at all times.

Responsibilities:

• Coordinate and supervise the front of house team during services.


• Guarantee the quality of service and customer satisfaction.


• Manage incidents and resolve issues quickly and efficiently.


• Organize and prioritize tasks to ensure smooth service.


• Ensure compliance with operational protocols and hospitality standards.


• Participate in the training and support of new team members.


• Collaborate with the kitchen and cafeteria to optimize coordination and service


• Participate in the opening or closing of the establishment.


• At least 1 year of experience in hospitality, preferably in supervisory or team

• Flexible hours to work on a rotating basis (Monday to Sunday and holidays).


• Experience in supervising front of house teams on full services, ensuring the


• Ability to resolve incidents in real\-time and maintain the fluidity of service.

• Experience in high\-traffic restaurants or organised chains.


• Training in hospitality, catering or leadership.


• Leadership skills, clear communication, organizational skills and the ability to motivate teams.


• Experience in opening/closing establishments, team building and monitoring key performance indicators (KPIs) in the dining room.

• Integration into a fast\-growing company, at the forefront of the healthy eating revolution.


• An inclusive, dynamic work environment committed to sustainable values.


• Opportunities for professional development and continuing education.


• Active participation in a project that has a positive impact on the community and the environment.


• A permanent contract and job stability.

• Daily meal at work


• 50% discount to enjoy our products (monthly limit).


• Corporate events and team activities.


• Opportunities for internal development

Benefits:

• Company events


• Company pension


• Employee discount

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