Restaurant Supervisor

Job Overview
We are seeking a dedicated and experienced Restaurant Supervisor to help oversee the daily operations of our establishment. The ideal candidate will possess strong leadership skills and a passion for hospitality, ensuring that our guests receive exceptional service while maintaining high standards of food safety and quality. This role requires effective team management and the ability to foster a positive working environment for staff.

Responsibilities

• Supervise daily restaurant operations, ensuring smooth service and adherence to quality standards.


• Train, mentor, and evaluate team members to enhance their skills and performance.


• Handle customer inquiries, complaints, and feedback in a professional manner to ensure guest satisfaction.

Skills

• Strong knowledge of food safety practices and regulations.


• Proven experience in supervising and managing a team within the hospitality industry.


• Ability to work under pressure in a fast\-paced environment while maintaining attention to detail.


• Exceptional communication skills for effective interaction with staff and customers alike.


• Experience in bartending is advantageous but not essential.


• Strong problem\-solving abilities with a focus on delivering outstanding customer service.

If you are passionate about the restaurant industry and possess the necessary skills to lead a dynamic team, we encourage you to apply for this exciting opportunity as a Restaurant Supervisor. We recently came no.72 in the Estrella Top 50 Gastropub Awards and we have 1 AA Rosette. We came 35 in the good food guide top 100 pubs.

Hourly pay is £13\.50\-£15 depending on experience, plus tronc which is roughly £5\-£6 per hour.

Job Type: Full\-time

Pay: £18\.00\-£20\.00 per hour

Benefits:

• Free parking

Work Location: In person

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