Restaurant Supervisor

Job Summary

We are looking for a motivated and service\-oriented Restaurant Supervisor to support the daily operations of our Korean restaurant. The ideal candidate is passionate about Korean food and culture, has intermediate\-level Korean language skills, and can lead the team to provide excellent customer service in a fast\-paced environment. This role involves supervising staff, ensuring smooth restaurant operations, and maintaining high standards of food quality, cleanliness, and guest satisfaction.

Responsibilities

• Supervise daily restaurant operations and support front\-of\-house staff


• Ensure excellent customer service and handle customer inquiries or complaints professionally


• Assist with staff scheduling, training, and team supervision


• Monitor cleanliness, hygiene, and food safety standards


• Coordinate with kitchen and service teams to ensure smooth communication and efficient service


• Support inventory management and stock control


• Help maintain a positive and energetic working environment


• Assist management with opening and closing procedures


• Promote a welcoming atmosphere that reflects Korean hospitality and culture

• Previous experience in restaurant, hospitality, or customer service roles preferred


• Intermediate\-level Korean language skills required


• Strong interest in Korean food, culture, and customer hospitality


• Ability to work in a fast\-paced environment and manage multiple tasks


• Flexible availability, including evenings, weekends, and holidays


• Positive attitude, teamwork mindset, and strong sense of responsibility

Benefits:

• Discounted or free food

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