Restaurant Manager

Hours:
40 hours per week

Salary:
£41,800 per annum

Job Purpose:
To manage the day\-to\-day operations of a busy South Indian restaurant, ensuring high standards of customer service, food quality, staff management, financial performance, and compliance with all applicable regulations.

Main Duties and Responsibilities:

• Plan, organise and coordinate all restaurant operations to ensure efficient service delivery.


• Manage front\-of\-house and kitchen teams, including recruitment, training, supervision, performance management and staff development.


• Prepare staff rotas and ensure adequate staffing levels to meet business demands.


• Monitor customer service standards and resolve customer complaints professionally.


• Work closely with chefs to plan menus, introduce new dishes and maintain quality standards.


• Monitor food quality, presentation, hygiene standards and service performance.


• Manage stock control, purchasing and supplier relationships to ensure availability of ingredients and restaurant supplies.


• Monitor sales, labour costs, food costs and profitability targets.


• Maintain financial and administrative records, including stock records, sales reports and operational reports.


• Ensure compliance with food hygiene regulations, health and safety legislation, licensing requirements and company policies.


• Implement promotional activities and marketing initiatives to increase customer footfall and revenue.


• Oversee cash handling procedures and ensure proper financial controls are maintained.


• Maintain a safe, clean and efficient working environment for staff and customers.

• Previous experience in restaurant or hospitality management.


• Strong leadership and team management skills.


• Knowledge of food safety, health and safety and restaurant operations.


• Ability to manage budgets, staffing and customer service standards.


• Strong communication and organisational skills.

Benefits:

• Discounted or free food

• London, Greater London: reliably commute or be willing to relocate with an employer\-provided relocation package (preferred)

• Restaurant management: 3 years (required)

• Tamil (preferred)

• Level 3 Food Hygiene Certificate (required)

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