Restaurant Manager

Job Summary:

We are seeking an experienced and passionate Restaurant Manager to assist daily operations at our restaurant. The ideal candidate will ensure an excellent dining experience for guests while maintaining high standards of food, service, and cleanliness. The Restaurant Manager will be responsible for team moral, staff training, and ensuring compliance with health and safety regulations.

Key Responsibilities:

• Manage day\-to\-day restaurant operations, including front and back of house.


• Ensure exceptional customer service and address customer concerns in a professional manner.


• Maintain food safety, sanitation, and cleanliness standards.


• Implement marketing and promotional activities to attract new customers.


• Ensure compliance with health and safety regulations.


• Foster a positive and productive work environment.


• Develop and maintain our wine programme.

• Proven experience (Minimum 3years) in a similar role.


• Strong leadership and team management skills.


• Excellent communication and customer service skills.


• Proficient in Procure, POS \& Booking systems.


• Knowledge of food safety regulations and best practices.


• Ability to work flexible hours, including nights, weekends, and holidays.


• Wine Knowledge

• Budgeting and cost control experience.


• Conflict resolution and problem\-solving abilities.


• Staff development and training experience.


• Passion for food, service, and hospitality

Benefits:

• Employee discount

• Management: 3 years (required)


• Wset ( level 2 minimum)

Benefits:

• Company events


• Food allowance


• Sick pay

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