Restaurant Manager

Restaurant Manager (Part/Full Time)

Between £34k\-£45k per year (based on full time 38\-45 hours per week) or £18\+ per hour (figures quoted inc service charge).

KIN is an independent, pan\-Asian restaurant located 5 minutes away from Chancery Lane \& Farringdon stations.

Benefits:

• Competitive pay (guaranteed) \+ service charge. Expected earnings £18\+ p/h min.


• Free meals each shift (from the customer menu).


• Work in a friendly, diverse, safe and supportive environment. We are looking for a person who leads by example \& share our values.


• We are looking for somebody who has a passion for food and hospitality. Prior knowledge in Asian cuisine and wine is a bonus but not a requirement.


• Looking for someone with a willingness to learn, organised work style, exceptional attention to detail, logical thinker and calm under pressure.


• This is an ideal role for somebody who is looking to learn and progress quickly. The role would suit somebody who has good restaurant managerial experience.


• Early finishes by hospitality standards, we typically lock\-up at 11pm\-11:30pm.


• Flexible rolling 4\-week rotas. We won't ask you to work crazy hours or cancel your leave at short notice. No more finding out about your rota a couple of days in advance.


• Full time is 38\-45 hours per week, 4\-4\.5 days of work and 2\.5\-3 days off (we are always closed on weekends and public holidays).


• Part\-time role available with a minimum of 20 hours per week (1\.5\-2\.0 days).

Requirements

• You are a great communicator, with attention to detail, strong organisational skills \& self\-discipline.


• Ideally you have 12\+ months of restaurant managerial experience, preferably in a fast\-paced, casual\-dining or similar environment. Please note applicants with no managerial experience in hospitality will not be considered (sorry).


• We are looking for an individual with a great personality/character, a positive attitude, a willingness to learn, ability to work under\-pressure in a fast paced environment \& a good sense of humour.


• We're looking for somebody to start between now and July 2026\.


• Must be comfortable serving alcohol, pork and beef dishes.

• Lead, manage \& run the restaurant.


• Is able to delegate tasks, enjoys training \& supporting staff. At KIN, we strongly believe in fostering a learning and supportive environment. Our ideal candidate believes in the importance of training and sharing their experience and knowledge.


• Cashing up, carrying out stock checks \& ordering supplies.


• Personnel management (e.g. motivating and improving our team).


• Operational management (e.g. improving the way the business runs).

Benefits:

• Discounted or free food


• Employee discount


• Flexible schedule

• restaurant managerial: 1 year (preferred)

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