Restaurant Manager

Job Summary
We are seeking a dedicated and experienced Restaurant Manager to oversee daily operations in our establishment. The ideal candidate will possess strong leadership skills and a passion for delivering exceptional dining experiences. You will be responsible for managing staff, ensuring food safety and quality, and maintaining a welcoming atmosphere for our guests.

Duties

• Supervise and coordinate daily restaurant operations, including staff management and scheduling.


• Ensure compliance with food safety regulations and maintain high standards of cleanliness in the kitchen and dining areas.


• Assist in food preparation and cooking as needed, demonstrating culinary skills to support the kitchen team.


• Manage inventory, ordering supplies, and controlling food production costs to maximise profitability.


• Train, mentor, and motivate team members to provide excellent customer service and enhance their skills in bartending, food preparation, and overall restaurant operations.


• Handle customer inquiries, complaints, and feedback professionally to ensure guest satisfaction.


• Collaborate with the culinary team to develop new menu items that align with current trends and customer preferences.

Requirements

• Proven experience in a supervisory or management role within the restaurant industry.


• Strong knowledge of food safety practices and culinary techniques.


• Excellent team management skills with the ability to inspire and lead a diverse group of individuals.


• Proficiency in bartending is an advantage but not essential.


• Ability to work in a fast\-paced environment while maintaining attention to detail.


• Strong communication skills, both verbal and written, with a focus on customer service excellence.


• Flexibility to work various shifts including evenings, weekends, and holidays as required by the business needs.

Join our team as we strive to create memorable dining experiences for our guests while fostering a supportive environment for our staff!

Job Type: Full\-time

Benefits:

• Company pension


• Discounted or free food


• Employee discount

Experience:

• Supervising experience: 4 years (preferred)


• Restaurant management: 4 years (preferred)


• Hospitality: 5 years (preferred)


• Management: 4 years (preferred)

Work Location: In person

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