Restaurant Manager

Job Overview
We are seeking an experienced and dynamic Restaurant Manager to oversee daily operations within our vibrant establishment. The ideal candidate will possess strong leadership skills, extensive restaurant experience, and a passion for delivering exceptional hospitality. This role involves managing staff, ensuring food safety standards, and maintaining high levels of customer satisfaction. The successful applicant will play a pivotal role in creating a welcoming environment where guests enjoy memorable dining experiences.

Duties

• Supervise and coordinate the daily activities of the restaurant team, including serving staff, kitchen personnel, and baristas.


• Oversee food preparation and ensure that all culinary standards are met, maintaining consistency across dishes.


• Manage food safety protocols and ensure compliance with health regulations at all times.


• Lead team management efforts by training, mentoring, and motivating staff to deliver excellent service.


• Monitor inventory levels and coordinate with suppliers to ensure the availability of ingredients and supplies.


• Organise staff schedules to optimise coverage during peak hours while maintaining labour costs.


• Handle customer enquiries, complaints, and feedback professionally to uphold the restaurant’s reputation.


• Ensure the cleanliness and organisation of the kitchen and dining areas in accordance with safety standards.


• Collaborate with the culinary team on menu development and special promotions to attract new customers.

• Proven supervising experience within a restaurant or hospitality environment.


• Extensive restaurant experience with a solid understanding of food production, cooking techniques, and food safety standards.


• Background in culinary arts or hospitality management is highly desirable.


• Experience in team management, leadership roles, or supervising diverse teams is essential.


• Knowledge of food preparation processes, kitchen operations, and service standards is required.


• Previous hotel or barista experience will be considered an advantage but is not mandatory. This role offers an exciting opportunity for a dedicated professional eager to lead a passionate team in delivering outstanding dining experiences while fostering a positive work environment.

Benefits:

• Discounted or free food


• Employee discount


• Sick pay

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