via indeed · 1 June 2026 ·5 days ago

Restaurant Manager

Dean Banks Group
Edinburgh Full-time
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Restaurant Manager – 1925 at The Pompadour

1925 at The Pompadour

Join one of Edinburgh’s most refined dining rooms — 1925 at The Pompadour, a flagship fine dining restaurant located within The Caledonian, recognised with 3 AA Rosettes and featured in the Michelin Guide.

This is a rare opportunity for an experienced and driven Restaurant Manager to lead service in a high\-profile, luxury environment known for its classic elegance, exceptional service standards, and modern British fine dining.

About the role

As Restaurant Manager, you will be responsible for delivering a seamless guest experience from arrival to departure, while leading and inspiring a passionate front\-of\-house team.

You will work closely with senior chefs and the wider hotel leadership team to maintain the highest levels of hospitality expected from a multi\-award\-winning restaurant.

What we’re looking for

  • Experience in high\-end fine dining or luxury hotel restaurants

  • Strong leadership and team management skills

  • Exceptional attention to detail and guest experience focus

  • Calm, confident presence in a fast\-paced service environment

  • Strong understanding of food, wine, and service standards

  • A natural host with a passion for premium hospitality
What we offer
  • Opportunity to lead service in a 3 AA Rosette, Michelin Guide\-listed restaurant

  • Work within one of Edinburgh’s most prestigious dining rooms

  • Competitive salary package (DOE)

  • Career development within a luxury hospitality environment

  • Training, support, and progression opportunities

  • Staff benefits and hotel perks
About 1925 at The Pompadour

1925 at The Pompadour is known for its refined, modern Scottish dishes and elegant dining experience within The Caledonian. The restaurant blends heritage surroundings with contemporary cuisine and polished service at the highest level.

Pay: £34,000\.00\-£41,000\.00 per year

Benefits:

  • Company events

  • Company pension

  • Discounted or free food
Experience:
  • Restaurant management: 1 year (preferred)

  • 3AA rosette: 1 year (preferred)
Licence/Certification:
  • WSET level 2 (preferred)
Work authorisation:
  • United Kingdom (required)
Work Location: In person

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