Restaurant Manager

Responsible for coordinating, supporting, and delivering an exceptional beverage and dining service for them travelers in accordance with the company standards, while contributing to a positive work environment.

Responsibilities:
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• Practicing company values


• Leading, coordinating, supporting, motivating, training, and evaluating restaurant and bar staff


• Monitoring and ensuring beverage and dining service is up to the highest standards


• Ensuring hygiene and maintenance of all service area is being upheld


• Responsible for ordering, margins, POS transactions, cost and stock control


• Handling and resolving travelers concerns


• Any other duties advised by Hotel Manager

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