Restaurant Manager

Job Overview
We are seeking an experienced and dynamic Restaurant Manager to run the dining room of a new fine dining establishment. The ideal candidate will possess strong leadership skills, a passion for hospitality, and a comprehensive understanding of food safety and service standards. This role involves ensuring exceptional customer experiences are met. The Restaurant Manager will play a pivotal role in creating a welcoming environment while ensuring operational efficiency and compliance with health and safety regulations.

Duties

• Supervise and coordinate the daily activities of restaurant staff, including servers, kitchen personnel, and baristas


• Manage food safety protocols and ensure compliance with hygiene regulations


• Organise staff schedules, delegate tasks, and monitor performance to maintain high service standards


• Handle customer enquiries and resolve any complaints promptly to guarantee customer satisfaction


• Maintain stock levels, order supplies, and manage inventory efficiently


• Ensure the restaurant environment remains clean, organised, and welcoming at all times


• Lead by example in delivering excellent hospitality service

Experience

• Proven experience in Michelin star establishments is much preferred but not necessary


• Must have knowledge and a strong background with wine (essential)


• Strong team management skills with the ability to motivate staff effectively


• Extensive restaurant experience with knowledge of food preparation, cooking techniques, and food production processes


• Familiarity with food safety standards and kitchen operations


• Knowledge of serving protocols and customer service excellence is essential


• Leadership qualities with the ability to manage multiple priorities efficiently


• Additional experience in culinary arts or barista roles is considered beneficial but not mandatory

This position offers an exciting opportunity for a dedicated professional to lead a vibrant team while delivering outstanding dining experiences. We value organisational skills, a passion for hospitality, and commitment to excellence in every aspect of restaurant management.

Job Type: Full\-time

Pay: £26,500\.00\-£35,000\.00 per year

Benefits:

• Discounted or free food


• On\-site parking

Work Location: In person

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