Restaurant General Manager

Location: Carrer de Pere IV, 168, Sant Martí, 08005 Barcelona, Spain
Company: LITTLE FERN

Salary: €3,800 – €5,200 per month

About the Company
LITTLE FERN is a hospitality and dining venue located in Barcelona, focused on delivering high\-quality food service and a welcoming guest experience. The company values operational excellence, teamwork, and professional restaurant management.

Key Responsibilities

• Oversee all daily restaurant operations and service standards


• Manage front\-of\-house and back\-of\-house teams


• Supervise staff scheduling, training, and performance management


• Monitor inventory, purchasing, budgeting, and cost control procedures


• Ensure high standards of customer service and guest satisfaction


• Coordinate with kitchen management on operational planning and service flow


• Maintain compliance with hygiene, safety, and hospitality regulations


• Prepare operational reports and support business performance goals

• Minimum 4–5 years of experience in restaurant or hospitality management


• Strong leadership and organizational abilities


• Experience in restaurant operations, budgeting, and team supervision


• Excellent communication and customer service skills


• Ability to work effectively in a fast\-paced environment


• Knowledge of hospitality standards and food safety procedures


• Hospitality Management qualification is an advantage

• Competitive monthly salary


• Paid annual leave and public holidays according to Spanish labor regulations


• Professional working environment


• Career growth opportunities


• Staff meals provided during shifts

Ubicación del trabajo: Empleo presencial

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