Restaurant and Catering Establishment Manager

Darnley Lodge Hotel is seeking an experienced and enthusiastic Restaurant \& Catering Establishment Manager to lead our restaurant and catering operations and ensure an exceptional guest experience.

Key Responsibilities

• Manage the day\-to\-day restaurant and catering operations.


• Lead, motivate and develop the hospitality team.


• Maintain high standards of customer service, food quality and presentation.


• Manage staffing levels, costs, stock control and ordering.


• Coordinate restaurant and catering services for functions, weddings and events.


• Ensure compliance with food safety, hygiene and health \& safety requirements.


• Handle customer feedback and ensure smooth, efficient operations.


• Work closely with the wider hotel management team.

• Recognised relevant third\-level qualification in Hospitality Management.


• Minimum 5 years' relevant hospitality management experience.


• Strong leadership, organisational and communication skills.


• Excellent knowledge of restaurant and catering operations.


• Proven staff management and team leadership experience.


• Good knowledge of stock control, ordering and cost management.


• Strong knowledge of food safety and hygiene procedures.


• Flexibility to work evenings, weekends and public holidays.

39 hours per week, with flexible working hours based on business requirements.

Apply through Indeed today with your CV.

Pay: €36,605\.00 per year

Benefits:

• Food allowance


• On\-site parking


• Sick pay

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