Pub Manager

Overview
We are seeking an experienced and dynamic Pub Manager to oversee daily operations within a vibrant pub environment. The ideal candidate will possess strong leadership skills, a passion for hospitality, and a comprehensive understanding of food and beverage service. This role offers an exciting opportunity to lead a team, ensure exceptional customer experiences, and maintain high standards of food safety and service quality.

Duties

• Manage all aspects of pub operations, including staff supervision, inventory control, and customer service.


• Oversee food preparation and cooking processes, ensuring quality standards are met consistently.


• Supervise and train team members in serving, food production, and hospitality procedures.


• Ensure compliance with food safety regulations and maintain cleanliness standards across the premises.


• Coordinate with kitchen staff to facilitate smooth food and beverage service during busy periods.


• Organise staff rotas, monitor performance, and foster a positive team environment.


• Handle customer enquiries, resolve complaints promptly, and promote a welcoming atmosphere.


• Maintain stock levels, order supplies as needed, and manage supplier relationships.


• Implement marketing initiatives to attract new patrons while retaining existing clientele.

• Proven supervising experience within the hospitality or restaurant industry.


• Strong team management capabilities with excellent leadership qualities.


• Extensive knowledge of food preparation, cooking techniques, and food safety standards.


• Experience in restaurant or hotel environments with a focus on hospitality excellence.


• Familiarity with barista skills and bar management is advantageous.


• Ability to oversee food production processes efficiently while maintaining high standards.


• Excellent organisational skills with the ability to multitask in a fast\-paced setting.


• Strong communication skills to motivate staff and engage with customers effectively.


• Knowledge of health \& safety regulations relevant to food handling and alcohol service. This role is perfect for a motivated individual eager to lead a lively pub environment while delivering outstanding service standards through effective team management and culinary expertise.

Benefits:

• Discounted or free food


• On\-site parking

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