Production Kitchen Chef

Coke Lane is growing. New spots, bigger ideas, same obsession with great pizza, great people, and good vibes.

We’re looking for a production kitchen crew member who can help keep the beating heart of the business performing smoothly, efficiently, and maintaining the highest quality output.

Potential Working Hours: Mon\-Sun 8am \- 3\.00pm or 1pm\-7pm

Who You Are

● You love food \& have experience with handling dough.

● You are calm, organised, and are happy working to a prep list.

● You have attention to detail, clean as you go and are punctual.

● You communicate clearly, stay cool under pressure, and help out your fellow kitchen team members.

● You’re creative and have ideas for new specials, new processes, and have an eye for improving systems.

● You have HACCP Level 2 certification as a minimum.

Why Join Coke Lane?

A Real Moment of Growth

We’re stepping it up this year. A new full service restaurant to add to our three existing concession locations, higher volumes creates higher demands on the prep kitchen and an opportunity for you to make a real difference to the company and customer experience.

Culture First

Our entire thing is community: in our spaces, in our teams, and with our guests. Supportive, friendly, and everyone pulls together. Good craic, high standards, and zero tolerance for nonsense.

Learn, Lead, Level Up

Shape the day\-to\-day and the long term vision of both the restaurant and the brand. Develop your leadership, operations, and creative problem\-solving skills. Be part of menu evolution, specials, menu additions and overall production systems. Opportunity to grow within the production team and beyond. You grow as we grow.

What We Provide

● Competitive salary based on experience

● Real career progression with new sites coming

● A hands on company\-wide management and operations team for support

● Good rota patterns that respect life outside of work

● Day time hours so no late nights.

● Staff meals, staff discounts \& regular team events

● Working with quality, and a kitchen that genuinely cares about the food experience

● Central location in Dublin 7 with good transport links and safe bike/vehicle storage

● Bike to work scheme

About the Role

As part of the production kitchen team, you’ll play a key role in preparing and delivering the ingredients and systems that keep all Coke Lane locations operating at their best.

You’ll be involved in:

• Dough production and handling


• Sauce, topping, dressing


• Maintaining quality and consistency across all sites


• Supporting kitchen organisation, labelling, storage, and workflow systems


• Assisting with recipe scaling, stock control, rotation, and waste management


• Maintaining HACCP and food safety standards


• Working closely with chefs and managers across the business


• Contributing ideas for specials, systems, and operational improvements

Pay: €14\.50\-€15\.00 per hour

Benefits:

• Bike to work scheme


• Company events


• Employee discount


• On\-site parking

• Do you have a permit to work in Ireland?


• Are you willing and able to move stock and perform manual handling?

• HACCP: 1 year (required)

This listing is from Indeed. View original listing ↗