Pastry Chef - Cecconi's Mayfair, Central London

<p><strong>The Role… </strong></p>
<p>At Soho House, a <strong>Pastry Chef</strong> <span class="TextRun SCXW62839751 BCX0" lang="EN-GB" data-contrast="auto"><span class="NormalTextRun SCXW62839751 BCX0">leads the pastry section and delivering exceptional desserts, baked goods, and other sweet offerings that elevate the overall dining experience for our members and guests.</span></span></p>
<p><span class="NormalTextRun SCXW12820748 BCX0">Y</span><span class="NormalTextRun SCXW12820748 BCX0">our main responsibility is to <span class="NormalTextRun SCXW156220642 BCX0">bring creativity, precision, and a strong technical background to the role, ensuring that every item meets our </span><span class="NormalTextRun SCXW156220642 BCX0">high standards</span><span class="NormalTextRun SCXW156220642 BCX0"> of taste, texture, and appearance. From fine patisserie to rustic breads and indulgent plated desserts, the Pastry Chef ensures the pastry offering is always seasonal, refined, and aligned with the club’s culinary philosophy.</span></span></p>
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<p><strong>What's in it for you?</strong></p>
<ul>
<li>Weekly Pay</li>
<li>Team meal whilst on shift prepared by our chefs</li>
<li>Soho Friends Membership</li>
<li>50% Team discount on Food &amp; Drink, 7 days a week</li>
<li>Staff Room Rates</li>
<li>Health Cash Plan (option to up to 2 additional dependents)</li>
<li>Dental Plan (option to add up to 2 additional dependents)</li>
<li>Birthday Day Off after 1 years' continuous service</li>
<li>Up to 50% Staff Discount on Cowshed &amp; Soho Home</li>
<li>In conjunction with Soho Impact, take 2 days paid a year to support a charity of your choice.</li>
<li>Free Counselling Sessions</li>
<li>Cookhouse &amp; House Tonic: Our Cookhouse &amp; Tonic Programmes offer unique food and drink training, events and opportunities to inspire and educate.</li>
<li>Continuous training to develop yourself personally and professionally</li>
<li>Team Events: From fitness sessions to cinema screenings and art classes, each month we hold a series of fun events which you can sign up to.</li>
</ul>
<p>Soho House offers competitive compensation packages that feature global benefits and perks. Whether you’re seeking entry-level employment or a new opportunity to expand your profession, we offer training to develop the technical and managerial skills necessary to enhance your career</p>
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<p><strong>Key duties…</strong></p>
<ul>
<li>Lead the day-to-day operations of the pastry section, ensuring smooth service and consistent quality. </li>
<li>Prepare and produce a wide range of baked goods, desserts, and patisserie, from scratch and to a high standard. </li>
<li>Develop new dessert and pastry menu items in collaboration with the Executive and Head Chef, aligning with seasonal themes and member preferences. </li>
<li>Maintain excellent presentation and consistency in all pastry items served, whether plated, buffet-style, or takeaway. </li>
<li>Assist in the training and mentoring of Commis Chefs and Demi Chefs de Partie, helping to develop their technical skills and kitchen knowledge. </li>
<li>Attending regular meetings with front and back of house teams to learn about any menu or service changes and specials alongside daily tastings. </li>
<li>Assist in preparation of team meals as requested, considering dietary needs and variety. </li>
<li>Demonstrate a proactive attitude towards learning, improvement, and teamwork.</li>
<li>Supporting with the deep cleaning of the entire kitchen before close. </li>
<li>Wrapping unused items and storing them in proper area at the end of service. </li>
</ul>
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<p><strong>What we are looking for...</strong></p>
<p><span data-olk-copy-source="MailCompose">A successful Pastry Chef for Soho House will ideally have up to 2 years’ experience in a busy high-profile venue and a natural flair for first class service. You’ll be reliable, friendly and happy to be a key part of the team that strives for success.</span><strong><span data-olk-copy-source="MailCompose"> </span></strong></p>
<ul>
<li>Minimum of 2+ years’ experience in similar capacity</li>
<li>Passion for food, attention to detail, and a strong desire to learn and grow. </li>
<li>Understanding of basic food safety and hygiene practices. </li>
<li>Good communication and teamwork skills. </li>
<li>Positive, proactive, and respectful attitude in a busy kitchen environment. </li>
<li>Culinary qualification (e.g., NVQ Level 1 or 2) is a plus but not essential. </li>
<li>Must be able to demonstrate competency as outlined in the training schedule and Club School</li>
<li>Must be able to work flexible shifts and schedules, including weekends and holidays as needed</li>
<li>Ability to take direction, work in a team environment and autonomously</li>
</ul><div class="content-pay-transparency"><div class="pay-input"><div class="description"><p>The salary range for this role if filled within the UK is listed below. The range for the position in different geographies may vary based on market differences.</p></div><div class="title">Pay Range</div><div class="pay-range"><span>£17.50</span><span class="divider">&mdash;</span><span>£17.50 GBP</span></div></div></div>

This listing is from Greenhouse. View original listing ↗