Part-Time Sushi Chef – The Hague Sushi Pops · Morning shift

Working Hours

• Start: 06:00 or 07:00


• End: approximately 13:00


• 2–4 days per week (negotiable)

About the role We are looking for an experienced sushi chef to join our small production kitchen in The Hague. You will be crafting sushi rolls for Sushi Pops — our specialty format for pop\-ups and wholesale. This is a focused, no\-customer\-facing role where you can concentrate fully on your craft.

Optionally, you can also assist with our onigiri production if you're interested.

Responsibilities

• Craft sushi rolls, nigiri, and sashimi to a consistent high standard


• Prepare and season sushi rice correctly


• Prep fillings, slice fish, and handle ingredients with precision


• Package and label finished products ready for sale or delivery


• Support onigiri production when needed (optional)


• Keep the kitchen clean and HACCP\-compliant throughout your shift

Requirements

• Hands\-on sushi experience required


• HACCP certificate (mandatory)


• Punctual and reliable — morning production depends on strict timing


• Clean and organized working style with attention to consistency


• Able to work independently in a small team


• English or Dutch language skills


• Able to travel to The Hague

What we offer

• Morning shifts only — afternoons are free


• Flexible schedule, 2–4 days per week (negotiable)


• Competitive salary based on experience


• Small, friendly and supportive team


• Professional, clean production kitchen


• No customer\-facing work — focus fully on your craft

To apply: Please send your CV along with a short motivation telling us about your sushi background. Applications without a motivation will not be considered.

Job Types: Full\-time, Part\-time, Contract

Pay: €14,71 \- €15,50 per hour

Work Location: In person

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