NPD Technologist
Aim of Job:
As an NPD Technologist, you'll be responsible for leading and executing product development projects, ensuring that products meet both customer needs and internal standards. You will work closely with cross\-functional teams and external customers to showcase new ideas, innovations, and emerging trends in the food industry. Your role will involve a mix of technical expertise, market research, application skills, and creativity to help develop and improve existing food products.
Sphere of responsibility:
Product Development \& Innovation:
- Work closely with the Production Development Manager to transform ideas into tangible product concepts.
- Test and evaluate new raw materials and ingredients, collaborating with suppliers to meet project briefs.
- Actively identify and incorporate new trends, technologies, and market disruptions into the development process.
- Lead the preparation of samples and documentation to present to both internal and external stakeholders.
- Ensure all product testing and evaluations meet the necessary standards for quality, safety, and customer satisfaction.
- Manage project timelines and critical paths for smooth handover to production.
- Adhere to HACCP (Hazard Analysis Critical Control Point) protocols in all product development and testing activities.
- Ensure that all product files are kept up\-to\-date, organized, and ready for audits, with full traceability of the development process.
- Conduct regular store visits, food shows, and product safaris to keep up to date with market trends.
- Organize and lead internal and external benchmarking sessions to evaluate and compare product performance.
- Create trend reports, particularly for specific seasons (e.g., Christmas), and use this data to influence product development.
- Foster strong relationships with both internal teams and external customers and suppliers.
- Ensure clear communication and a collaborative approach when resolving issues and sharing ideas.
- Provide constructive feedback to the team and work together to identify and address challenges.
- Present products and innovations to customers in an engaging and persuasive manner.
- Operate and maintain key equipment relevant to product development.
- Support other areas of Innovation, adapting to changing business needs.
- Accurately complete costings and budgeting for all relevant projects
Food Science Background:
- Experience in food science or a related field, ideally with a minimum of 3\-5 years working in a factory process or development role.
- Clear understanding of ingredient functionality and food processes.
- Experience in product development, especially research and testing of new products.
- Strong application skills, especially in testing and evaluating new food products.
- Knowledge of food safety protocols and HACCP procedures.
- Strong ability to present ideas, products, and trends both internally and externally.
- Good interpersonal skills, approachable, and able to work effectively with cross\-functional teams and external customers.
- Experience in providing constructive feedback and resolving team challenges.
Innovation \& Creativity: Ability to think outside the box and generate fresh, innovative ideas that meet customer needs and market demands.
Attention to Detail: Ensure that all product files and documentation are precise, complete, and organized.
Team Player: Work well within a collaborative environment and be proactive in resolving issues and contributing to group success.
Market Savvy: Constantly scan the market and emerging trends to help drive product development and identify new opportunities.
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