Manager

Overview
We are seeking an experienced and dynamic Manager to lead our team within a vibrant hospitality or food service environment. The ideal candidate will possess strong leadership skills, extensive culinary and restaurant experience, and a passion for delivering exceptional customer service. This role offers an exciting opportunity to oversee daily operations, ensure food safety standards are maintained, and foster a positive team atmosphere. A background in supervising staff, managing food production, and maintaining high standards of hospitality is essential for success in this position.

Duties

• Oversee daily restaurant or hospitality operations, ensuring smooth and efficient service delivery


• Supervise and manage team members, including training, scheduling, and performance evaluations


• Coordinate food preparation and cooking processes to meet quality standards and customer expectations


• Ensure compliance with food safety regulations and maintain high standards of cleanliness and hygiene


• Manage food production activities, including inventory control and ordering supplies as needed


• Lead by example in delivering excellent customer service, addressing guest concerns promptly


• Organise staff shifts and optimise labour resources to maximise productivity


• Maintain a welcoming environment that promotes teamwork and staff development


• Assist in menu planning and development in collaboration with culinary staff


• Uphold all health and safety regulations within the establishment

• Proven supervising experience within a restaurant or hospitality setting


• Strong knowledge of food preparation, cooking techniques, and kitchen operations


• Demonstrable leadership skills with the ability to motivate and manage a team effectively


• Extensive restaurant experience, including food safety compliance and food production management


• Familiarity with hotel or barista operations is advantageous


• Excellent organisational skills with the ability to multitask under pressure


• Good communication skills to liaise effectively with staff and guests


• Previous experience in hospitality management or culinary roles is highly desirable


• A proactive attitude with a commitment to maintaining high standards of service excellence

Benefits:

• Company pension


• Discounted or free food


• On\-site parking

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