Manager And Assistant Manager -FOH

Job Summary

We are seeking a dynamic and energetic Manager and Assistant Manager \- Front of House (FOH) to lead our hospitality team with enthusiasm and professionalism. In this role, you will oversee daily operations, ensure exceptional guest experiences, and foster a vibrant, welcoming environment. Your leadership will drive team performance, uphold food safety standards, and elevate service quality across all front\-of\-house activities. This position offers an exciting opportunity to shape memorable dining experiences while managing a passionate team dedicated to excellence.

Duties

• Lead and supervise FOH staff, including servers, bartenders, hosts, and food runners, ensuring smooth daily operations


• Oversee food preparation and presentation to maintain high culinary standards and consistency


• Manage bar operations, including bartending duties, drink menu execution, and maintaining bar inventory


• Ensure adherence to food safety regulations and proper food handling procedures at all times


• Provide exceptional customer service by addressing guest needs promptly and professionally


• Train team members on service standards, food safety protocols, and hospitality best practices


• Coordinate with kitchen staff to ensure timely food production and seamless service flow


• Monitor cleanliness and organization of the dining area, bar, and service stations


• Handle guest feedback effectively to resolve issues swiftly and enhance overall satisfaction


• Support recruitment efforts by participating in hiring, onboarding, and ongoing staff development initiatives

Qualifications

• Proven supervising experience in a restaurant or hospitality setting with team management responsibilities


• Strong background in food preparation, cooking, bartending, serving, or culinary arts


• Extensive restaurant experience with knowledge of food safety standards and food production processes


• Familiarity with hotel or hospitality industry practices is a plus


• Demonstrated leadership skills with the ability to motivate and develop a diverse team


• Excellent communication skills to engage guests and coordinate with team members effectively


• Experience in managing bar operations including bartending skills or barista experience is desirable


• Knowledge of food safety regulations and best practices in food handling and service procedures

Join us if you’re passionate about delivering outstanding hospitality experiences! We value energetic leaders who thrive in fast\-paced environments and are committed to creating memorable moments for every guest. This role offers a vibrant work atmosphere where your leadership can truly shine while supporting the growth of our talented FOH team.

Pay: £25,420\.00\-£39,000\.00 per year

Benefits:

• Discounted or free food


• Employee discount

Work Location: In person

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