Line Chef

Line Chef

Bury St Edmunds

£14.00 per hour | 30–35 hours per week

Our client, a growing and well-established hotel in Bury St Edmunds, is seeking a passionate and reliable Line Chef to join their kitchen team. Serving hotel guests, weddings, private events, business functions, and restaurant diners, this is an excellent opportunity to join a busy and varied hospitality environment.

The successful candidate will be a team player with a passion for quality food, capable of working efficiently during busy service periods while maintaining high standards of food preparation and presentation.

Key Responsibilities

• Prepare and cook dishes to company specifications and quality standards.


• Manage your section during service, ensuring smooth and efficient operation.


• Assist with food preparation and mise en place.


• Maintain high standards of food hygiene, cleanliness, and organisation.


• Support stock rotation and minimise waste.


• Ensure compliance with food safety, allergen, and health & safety procedures.


• Work collaboratively with the wider kitchen team to deliver an excellent guest experience.

• Previous experience as a Line Chef, Chef de Partie, Commis Chef, or similar kitchen role.


• Strong cooking skills and attention to detail.


• Ability to work effectively in a fast-paced environment.


• Good understanding of food hygiene and kitchen safety standards.


• Positive attitude and willingness to learn and develop.

• £14.00 per hour.


• 30–35 hours per week.


• Opportunity to join a successful and growing hospitality business.


• Supportive team environment.


• Career development opportunities.

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