Kitchen Staff

\*\*UNABLE TO OFFER SPONSORSHIP AT THIS TIME\*\*

Key Responsibilities:

• Prepare and cook meals for residents, tailored to individual dietary needs, cultural preferences, and medical requirements.


• Prepare and serve staff breakfasts and lunches.


• Follow weekly menus and adapt meals where necessary to meet special dietary needs.


• Maintain accurate records and complete all required kitchen and food safety documentation.


• Ensure compliance with food hygiene, health \& safety, and infection control standards.


• Manage stock levels and inform management of low supplies.


• Work collaboratively with care staff to ensure residents’ nutritional needs are met.


• Keep the kitchen and storage areas clean, organised, and compliant with inspections.

• Previous experience in catering, hospitality, or as a chef/kitchen staff (care home experience preferred but not essential).


• Knowledge of food safety standards and dietary requirements.


• Ability to work under pressure and manage time effectively.


• Strong teamwork and communication skills.

• Food Hygiene Certificate (Level 2 or above desirable).


• Flexibility to work varied shifts, including evenings and weekends.

• Opportunities for career development.


• Flexible working hours.


• A supportive and inclusive working environment.

Pay: £12\.71\-£24\.50 per hour

Work Location: In person

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