Kitchen Assistant

At Apleona, We are always on the lookout for talented and dynamic individuals to join our team. We are currently recruiting for a Kitchen Assistant to be based In Cork

Shift Pattern Monday, Wednesday, Thursday, Friday 09:00 \- 14:15

Main duties and responsibilities

• Contributing to a team culture focused on exceptional service, every time, for everyone.


• Providing excellent customer service by being attentive, responsive, and friendly.


• Communicating effectively with clients, guests, and team members


• Upholding consistent standards in presentation and products, regularly assessing progress based on client feedback to enhance experiences.


• Contributing to creating a positive work environment


• Adhering to all Health and Safety guidelines, including proper handling of kitchen equipment and utensils.


• Adhering to Company rules, and professional standards and procedures (COSHH, EHO, Food Hygiene standards)


• Maintaining a clean and safe working environment, reporting any hazards or incidents promptly


• Assisting in the timely preparation of menu items under the guidance of the Chef or Catering manager.


• Assisting with the setup of catering equipment, tables, chairs, and decorations according to event specifications.


• Collaborating with the catering team to create visually appealing and organized displays.


• Providing friendly, attentive, and timely service to create an exceptional experience for our clients.


• Assisting in plating and presenting dishes to maintain high\-quality standards, ensuring correct meal portions to minimise waste.


• Reporting any defects in equipment or premises to the line manager.


• Supporting catering staff during events by ensuring a smooth flow of service.


• Addressing customer requests and inquiries in a professional and friendly manner.


• Performing any other ad hoc duties as deemed necessary

• Previous experience in a similar environment


• Ability to multitask. and works well under pressure.


• Be able to communicate clearly with managers, kitchen, and dining room personnel.


• Excellent customer service skills and a team player.


• Garda vetting required

IND2

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