Junior Baker

We are hiring a junior baker part time hours, on a permanent contract.

2 positions are open (one afternoon position 1pm\-8pm) (one morning position 5am\-1pm/7am\-3pm)

If you are interested please apply below!

The Junior Baker will play a key role in ensuring high\-quality baked goods for Tram Café locations.

Responsibilities include:

• Baking \& Production: Prepare cakes and pastries according to company standards, ensuring timely completion of daily orders while maintaining accuracy and consistency.


• Quality Control: Ensure all orders are completed properly, adhering to presentation and portion control guidelines.


• Inventory Management: Assist with ingredient restocking and inventory control to maintain efficient workflow.


• Recipe Development: Collaborate with the Bakery Manager to create new cake recipes for cafés and hotels, demonstrating creativity, precision, and a strong aesthetic sense.


• Packaging \& Catering: Prepare cake boxes for catering orders as needed.


• Waste Monitoring: Track and record waste in the designated waste book to minimize losses.


• Team Collaboration: Work effectively with colleagues, supporting one another to complete all tasks efficiently.


• Training and Development: Assist Bakery Manager and Senior Baker in the training and development of bakery team members.


• Health \& Safety Compliance: Adhere to all food safety and hygiene regulations, including completing necessary daily HACCP records.


• Equipment Handling: Operate and maintain bakery equipment safely and efficiently ,reporting any defects immediately for repair.


• Professionalism: Maintain a clean and presentable appearance at all times.


• Reliability \& Work Ethic: Demonstrate dependability, conscientiousness, and a proactive approach to work.


• Additional Duties: Perform any other tasks as reasonably requested by the Senior Baker or Bakery Manager.

Must be available for early morning shifts, starting at 5:00 AM.

This role requires a team\-oriented mindset, attention to detail, and a passion for baking.

Pastry experience is a strong advantage.

Pay: €14\.50 per hour

Benefits:

• Bike to work scheme


• Company events


• Employee discount


• Food allowance


• On\-site parking


• Sick pay

• Do you have a visa? If so, which type?


• Early mornings are required (5am shift start) Can you commute for this shift?


• What days and times do you attend school/ college?

• Ireland (required)

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