Hospitality Manager
Job Overview\*Location:\*\* London
Salary: Up to £50,000 per year, depending on experience
\*\*Hours:\*\* Full\-time Monday to Friday.
POW Food is looking for an experienced, hands\-on Restaurant / Hospitality Manager to join our London team.
We are looking for someone with experience in a restaurant, high\-end hospitality or contract catering environment, ideally someone who has worked as a Senior GA or Manager and is ready to take the next step.
This is a hands\-on management role, combining people management, daily operations, rotas, food safety, health \& safety and service standards.
Key Responsibilities
- Managing the day\-to\-day catering operation
- Creating and managing staff rotas
- Managing holidays, sickness and staff cover
- Conducting return\-to\-work meetings and supporting absence management
- Supporting recruitment, interviews, trials and onboarding
- Training, coaching and developing the team
- Managing performance and addressing staff issues professionally
- Ensuring excellent service and operational standards
- Managing food safety, HACCP, allergens and health \& safety procedures
- Carrying out daily operational and temperature checks
- Ensuring SOPs and company procedures are followed
- Managing deliveries, stock, waste and general organisation
- Dealing confidently with operational issues and incidents
- Working closely with senior management and other departments
- Being hands\-on and supporting the team during busy services
We are looking for someone who is:
- Experienced in restaurant, hospitality or contract catering
- Ideally a Senior GA, Assistant Manager or Restaurant Manager
- Confident managing people
- Comfortable dealing with sickness, holidays, performance and return\-to\-work procedures
- Knowledgeable about food safety, allergens and health \& safety
- Organised, reliable and able to manage multiple priorities
- Confident handling difficult conversations and staff issues
- Professional, approachable and a strong communicator
- Hands\-on and happy to work alongside the team
- A natural leader who takes ownership and gets things done
Essential:
- Hospitality, restaurant or catering experience
- Previous supervisory or management experience
- Experience managing teams and rotas
- Good understanding of food safety and health \& safety
- Right to work in the UK
- Food Safety Level 3
- Health \& Safety training
- Experience in high\-end hospitality or contract catering
- Experience with HR processes including absence management and return\-to\-work meetings
Up to £50,000 per year, depending on experience.
This is a great opportunity for an experienced hospitality professional who wants to take ownership of an operation and develop their career with POW Food.
Pay: From £40,000\.00 per year
Work Location: In person
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