Head of Operations

• Monday to Friday


• 9am - 5:30pm


• Based in Farnham

We’re recruiting a commercially minded and hands-on Head of Operations to lead the day-to-day running of a growing food and drink manufacturing facility in Farnham.

This is a senior leadership position covering the full production operation, from manufacturing and bottling through to warehousing. You’ll combine strategic planning with a visible presence on the factory floor, ensuring products are manufactured safely, efficiently and to the highest standards.

Key Responsibilities

• Lead daily production operations across all shifts, ensuring labour, equipment and materials are used efficiently


• Plan production alongside the supply chain team to meet customer demand and manage capacity


• Lead and develop a large, multi-disciplinary production team


• Troubleshoot operational issues and lead problem-solving directly on the factory floor


• Maintain high standards across food safety, quality, HACCP, GMP and health and safety


• Implement continuous improvement initiatives to reduce waste, improve efficiency and increase output


• Manage labour efficiency, overtime, production costs and operational budgets


• Develop and monitor KPIs covering output, waste, downtime and service levels


• Support recruitment, onboarding and training across the production team


• Work closely with Planning, Purchasing, Quality and Logistics


• Support the continued growth and scaling of the manufacturing operation

About You

• Significant experience in a senior production or operations leadership role within food or drink manufacturing


• Proven experience managing end-to-end manufacturing operations across multiple departments


• Strong track record of leading and developing large, shift-based teams


• Experience driving continuous improvement and improving manufacturing efficiency


• Confident managing production KPIs, labour costs and operational budgets


• Strong knowledge of HACCP, GMP and food safety legislation


• Experience supporting customer, regulatory or third-party audits


• A visible, hands-on leader who is equally comfortable on the factory floor and working with senior leadership


• Calm under pressure, commercially aware and solutions focused

A degree in Business Management, Food Science, Engineering or a related subject is required, alongside a Level 3 or higher HACCP or food safety qualification. An IOSH Managing Safely qualification or equivalent would be advantageous.

A full UK driving licence is also required.

This is an excellent opportunity to take ownership of a growing manufacturing operation and play a key role in developing its people, processes and future capabilities.

This listing is from Reed. View original listing ↗