Head Chef - Live In Available

Join Fuller’s: Where the true you thrives and diversity is embraced. At Fuller’s we don't just offer jobs, we invite you to celebrate your authentic self. Our four core values – doing things the right way, being part of the family, celebrating individuality and always asking *what’s next? –* define the essence of who we are.

The Lamb Inn is a converted 15th century weaver’s cottage, located along a peaceful side street in the historic market town of Burford. The 17 guest rooms and busy bar make this location a popular spot with visitors.

What we can offer you:

• An exciting variety of career paths: Explore a wide range of roles and career paths across our pubs and hotels.


• Supportive environment: We put people first and strive for a collaborative and trusting atmosphere where everyone is valued.


• Continuous growth: Engage in learning and development programs to fuel your personal and professional growth.


• 25% discount on food and drink, across all our pubs and hotels for you and your friends and family. Increasing to 30% after one year, 35% after three years and 40% after five years.


• A fair share of tips, paid on top of your pay


• Discounted hotel stays at hotels in the Fuller’s Family


• Access to ‘My Fuller’s’ – our online benefits platform where you can make savings at 100s of retailers and access discounted gym memberships, cinema tickets and much more.


• Healthcare Cash Plan – after one year with us you will have access to a 24\-hour GP service and the ability to claim your money back for dentist and eyecare appointments.


• Full induction and training


• The option to receive up to 35% of your earnings as you earn them with Wagestream. This means you won’t always need to wait until payday.

• Someone who will take pride in preparing fresh food made from seasonal, local ingredients.


• You should have great leadership skills.


• You’ll thrive on the fast pace of the kitchen.


• You’ll set yourself and others the very highest standards.


• Take full control of the food side of the business.


• A great communicator who can keep calm under pressure.


• A creative Head Chef who can bring new ideas and implement new cooking techniques.


• Take pride in every successful service.


• A hygiene qualification, excellent food knowledge and food safety awareness are all essential for this role.

This listing is from Indeed. View original listing ↗