Head Chef/Kitchen Manager

Job Summary

We are seeking an energetic and experienced Head Chef/Kitchen Manager to lead our culinary team with passion and precision. In this pivotal role, you will oversee all aspects of kitchen operations, ensuring exceptional food quality, safety, and service. Your leadership will inspire creativity, uphold high standards, and foster a dynamic team environment that thrives on excellence. This position offers an exciting opportunity to shape the culinary experience and drive the success of our hospitality venue through innovative food production and outstanding team management.

Responsibilities

• Lead and supervise all kitchen staff to ensure efficient daily operations


• Oversee food preparation and cooking processes to maintain high standards of quality, presentation, and consistency


• Develop and implement menus that reflect current culinary trends while meeting customer preferences


• Ensure strict adherence to food safety regulations, sanitation standards, and proper handling of ingredients


• Manage inventory, ordering supplies, and controlling costs to optimize kitchen efficiency and profitability


• Train team members on food preparation techniques, safety protocols, and service standards


• Foster a positive work environment that encourages teamwork, accountability, and continuous improvement

Experience

• Proven supervising experience in a fast\-paced culinary or hospitality setting


• Extensive food production and cooking expertise across diverse cuisines


• Strong team management skills with the ability to motivate and develop staff


• Solid background in food safety practices and regulatory compliance


• Previous restaurant or hospitality industry experience with a focus on serving guests’ needs


• Demonstrated leadership in managing kitchen operations from prep to service delivery


• Familiarity with kitchen equipment, inventory control, and food cost management

Join us as a vital leader in our culinary journey! Bring your passion for food, your knack for leadership, and your dedication to excellence. Together, we’ll create memorable dining experiences that keep guests coming back for more!

Pay: £30,000\.00\-£36,000\.00 per year

Benefits:

• Company pension


• Discounted or free food

Work Location: In person

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