Head Chef

Job description

A fantastic Hotel Head Chef job in Watford paying a competitive salary is available for a stunning Hotel \& Mansion House.

Set within 22 acres of beautiful Hertfordshire parkland, you will be working in a venue, which is currently in great trading period and with many more opportunities to be established.

Hotel Head Chef job in Watford Highlights:

· Queen Ann building with traditional Georgian proportions.

· Free parking on site.

· Free meals, tea’s coffees each day.

· Preferential accommodation rates (including family and friends) across the wider Countrywide Hotel group.

· Healthy kitchen budget with added kitchens at each banqueting area.

· 5 days out of 7 per week

Hotel Head Chef job in Watford Role Examples:

· To proactively take the lead and ownership of all food production for the venue.

· Line manager of a sous chef, 3 chef de parties as well as 4 KPs.

· Menu development to continuously improve on the food quality and assist in the repositioning of the hotel to an upmarket venue.

\-Coordination of multiple events at same time for upto 1000 guests.

· Leading from the front

· To cost all menus and show flexibility in approach to continuous market prices volatility

· To train the team, using a combination of online flow training as well as on the job training

· Ensuring compliance to related regulations and safety standards.

Hotel Head Chef job in Watford Ideal Candidate:

· A proactive leader

· A strong communicator

· Experience in Head chef positions in Conference \& Banqueting led hotels.

\- Experience in high volume catering over multiple areas.

Job Types: Full\-time, Permanent

Pay: £46,000\.00\-£50,000\.00 per year

Benefits:

• Company events


• Company pension


• Discounted or free food


• Employee discount


• On\-site parking

This listing is from indeed. View original listing ↗