Head Chef and Sous Chefs for Olivia Rogaland

Do you want to be a part of our leaderteam in a high-volume kitchen with strong routines and quality products?

We are looking for leaders for our kitchens in Rogaland, both Stavanger and Sandnes. In Sandnes we are looking for an experienced Head Chef who wants full responsibility for the kitchen operations, people, and quality in a well-established and growing restaurant concept. 

Who are you?
You’re someone who thrives when things move fast and who meets each day with a smile and a “yes, I can” mindset. These roles are for you who already work in a professional kitchen today and are ready for more responsibility. We value willingness to learn more than a perfect CV – but you’ll need some qualifications:

Has experience from a high-paced, professional kitchenEnjoys leading people and building strong kitchen teamsIs structured, reliable and calm under pressureTakes pride in quality, routines and good cooperation
What will your responsibility be as a Head Chef?

Overall responsibility for kitchen operations and daily serviceEnsuring food quality according to Olivia’s standards (taste, presentation, temperature and portion size)Responsibility for IK-mat / food safety routinesLeading, training and developing the kitchen teamRecruitment, onboarding and follow-up of kitchen staffBudget follow-up, food cost control and routinesClose cooperation with the Operations Manager
This is a hands-on leadership role, not an office position.

What will your responsibility be as a Sous Chef? 

Creating exceptional dishes with consistency and precisionEnsuring high culinary standards across preparation, execution, and presentation Maintaining solid knowledge of menus, ingredients, and seasonal products Collaborating closely with the kitchen team to ensure smooth service Contributing positively to a safe, inspiring, and supportive working environment 
Who are we?
The most important thing is not what you have done in the past, but who you are. Our values are: Proactive, Passionate, Informal, and Professional. We actively use our values both in recruitment and in our interactions with our guests, so it is important that you can relate to them. With us, you’ll get:

A professional kitchen environment filled with warmth, support, and high engagementCompetitive salary conditionsStrong development opportunities through structured training programsFast career progression for those who show talent and driveThe chance to participate in our internal Dish of the Year competition
Ready to join the team?

Submit your CV and application via the “apply here” button. We conduct interviews in person at our restaurants because we want to meet the people behind the applications. Digital interviews are not conducted.

We recruit continuously – apply today. Start date by agreement. Please note that we only process applications submitted through our digital recruitment system. Housing is not provided.

Become part of a team that gives you room to grow – both professionally and personally. Explore our restaurants at www.olivia.no.

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