General Manager - Live in

Overview
We are seeking an experienced and dynamic General Manager \- Live in to oversee the daily operations of our hospitality establishment. This unique role offers the opportunity to lead a dedicated team within a vibrant environment, ensuring exceptional service delivery and operational excellence. The successful candidate will possess strong leadership skills, extensive experience in food and beverage management, and a passion for creating memorable guest experiences. This position includes live\-in accommodation, providing convenience and full engagement with the team and property. A chance to join an expanding company who are looking to take on more businesses very soon, so other locations could be avaiilabloe.

Responsibilities

• Lead and supervise all aspects of restaurant, hotel, or hospitality operations, ensuring high standards of service and quality.


• Manage staff schedules, recruit new team members, and oversee training programmes to maintain a motivated and skilled workforce.


• Oversee food preparation, cooking, food safety, and food production processes to ensure compliance with health regulations, a chef background/experience would be advantageous.


• Coordinate daily activities related to serving guests, including overseeing front\-of\-house operations such as hospitality services and barista functions.


• Maintain strict adherence to food safety standards and health \& safety regulations across all departments.


• Monitor inventory levels, manage supplier relationships, and oversee procurement processes for kitchen supplies and ingredients.


• Handle guest relations, resolve complaints promptly, and ensure overall guest satisfaction.


• Organise special events or functions as required, ensuring seamless execution from planning through to delivery.


• Implement operational policies and procedures to optimise efficiency and profitability while maintaining exceptional service standards.

• Proven supervising experience within a restaurant or hospitality environment with strong team management capabilities.


• Extensive culinary experience including food preparation, cooking techniques, and food safety knowledge.


• Familiarity with food production processes, kitchen operations, and hotel or restaurant service standards.


• Demonstrated leadership skills with the ability to motivate staff and foster a positive working environment.


• Excellent organisational skills with the ability to manage multiple priorities effectively.


• Strong communication skills suitable for liaising with staff, suppliers, and guests alike.


• Experience in hospitality management roles such as restaurant manager or hotel supervisor is highly desirable.


• Knowledge of food safety regulations and best practices in the culinary industry. This role offers an exciting opportunity for a dedicated professional eager to lead within a thriving hospitality setting while enjoying the benefits of live\-in accommodation. The ideal candidate will be passionate about delivering outstanding guest experiences through effective leadership and operational excellence.

Work Location: In person

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