Front of house supervisor

Job Summary

We are seeking a dynamic and energetic Front of House Supervisor to lead our hospitality team with enthusiasm and professionalism. In this pivotal role, you will oversee daily operations at the front of the house, ensuring exceptional guest experiences through excellent service, efficient coordination, and a welcoming atmosphere. Your leadership will inspire your team to deliver memorable dining experiences while maintaining high standards of food safety, cleanliness, and hospitality. This position offers an exciting opportunity to showcase your supervisory skills in a fast\-paced, vibrant environment committed to excellence.

Responsibilities

• Supervise and coordinate front of house staff including servers, bartenders, and host/hostess team members to ensure smooth service flow.


• Lead by example in delivering outstanding customer service, fostering a warm and inviting environment for all guests.


• Oversee food and beverage service operations, including food preparation, cooking, bartending, and serving duties as needed.


• Manage reservations, seating arrangements, and waitlist to optimize guest experience and operational efficiency.


• Ensure compliance with food safety regulations and maintain cleanliness standards throughout the front of house area.


• Train new team members on service protocols, food safety procedures, and hospitality standards.


• Handle guest inquiries, complaints, and special requests promptly to ensure satisfaction and positive reviews.

Skills

• Proven experience in restaurant or hospitality environments with a focus on front of house operations.


• Strong leadership skills with previous supervising or team management experience in a restaurant setting.


• Knowledge of food preparation techniques, cooking methods, and culinary fundamentals.


• Experience in bartending or barista roles is highly desirable.


• Excellent communication skills with the ability to motivate and guide staff effectively.


• Familiarity with food safety standards and best practices in food production and service.


• Ability to multitask efficiently in a fast\-paced environment while maintaining attention to detail.


• Must be 18 years or older due to alcohol sales

Join us as a Front of House Supervisor and be part of a passionate team dedicated to delivering exceptional hospitality experiences!

Pay: Up to £12\.81 per hour

Benefits:

• Company pension


• Discounted or free food


• Employee discount


• Flexible schedule


• Free parking


• On\-site parking


• Store discount

Work Location: In person

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